I've been coming here since they opened over 15 years ago! Saki was a manager and sushi chef at Ah-So where we fell in love with his edible art! He soon opened his own place and we promptly followed.
The sushi is absolutely delicious! Can't say we've ever had a bad dish. Sashimi is fresh and the salmon melts in your mouth like butter! Even the regular, yet traditional, Asian dishes are right on the money!
They are too busy to take reservations, and Friday and Saturday have long wait (for a reason) so I would recommend other nights if it is your first time. They are also open for lunch Monday through Friday from 11-2 so it is a great time to try it out.
Finally, if you are the adventurous type, and can't decide, let Saki know what ingredients you like and he will make you a roll to match! So far we've never been disappointed!