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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-30 00:00:00 (xsd:dateTime)
itemReviewed	Morton's The Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	From beginning to end, an unforgettable experience. Upon arrival, we were asked if we'd like our jackets checked. We were promptly guided to our table, right by the open kitchen so we could observe. Our server, Kenny, exceeded all my expectations. He was knowledgeable, enthusiastic, and his passion for food was clear. As it was our first time here, he walked us through the menu, specials, giving us more details about where the meat was sourced from, and even about ordering specific desserts ahead of time because it would take 30 mins to prepare. We decided upon having the Jumbo Shrimp Cocktail (best I've ever had & very impressive item to order as it comes with dry ice) and bacon-wrapped scallops for appetizers. ORDER THE SHRIMP COCKTAIL. It's delicious. Kenny even mentioned that having the scallops first followed by the crisp shrimp cocktail is the best order to have our appetizers in. We ordered the French Onion Soup and he kindly had it split into 2 separate bowls without us asking. Not overly sodium-laden and very generous on the cheese. Could have used a bit more onions. By now, we were in trouble. We were full but our steaks arrived and they were perfect. I had the 7 oz. wagyu ribeye cap steak which was intensely rich and flavourful but a little too rich for my preference. Cooked & seasoned to perfection! My partner had the 16 oz. Ribeye steak and it was evenly charred and cooked to a perfect medium rare. The sides are separately ordered and we opted for bacon brussel sprouts. Nothing to write home about for the side but the steaks? Yes, you should come to eat here. Customer service really made it here along with fantastic quality food? It's a no-brainer. The only thing that put me off? The gentleman pouring the water looked miserable. Each time I thanked him after he refilled my glass, he would just move onto th next glass or table without any acknowledgement.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lulu

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