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  • On a Saturday night, I went to dinner with my 14 year old and treated him to a nice evening out. The place was a little empty, but it had a nice vibe. Love the color and vintage styling of the restaurant. The cocktail I started with was nice (Mexican Cartel?) And the little mushroom balls were outstanding and delicious. My son ordered the pork chop and I had the Seafood paella (but on pasta) The seafood paella was amazing. I will go back just for this. My son really liked the pork chop. It was very hearty and nicely prepared. We skipped dessert. Ok, its a little pricey, but the food was great and I had a nice one on one with my little guy. Its not exactly kid friendly in terms of portions/price but my son enjoyed it nonetheless. I will go back again.
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