Decided to try this place out because our usual place was closed for Independence Day. My first impression of Koma is that it's very small and cute, armed with a drawn-on glass board and two TVs. There were two attentive and friendly waitresses who were happy to answer any questions or explain which items were most popular. The sushi chefs were fairly welcoming as well.
We sat at the bar and got AYCE of course. I wasn't surprised that the nigiri was decorated with garnishes and sauces because I had done prior research on Yelp. As expected, I still prefer my nigiri without any other flavors aside from soy sauce and wasabi. The yellowtail came with jalapeno slices, which frankly doesn't even go with it in my opinion. However, the sauce of the white tuna actually complemented its natural flavor, so I left that on. The salmon came with lemon slices which were welcome, but overloaded.
As per the waitress' suggestion, we tried the carpaccio and some other appetizers, which were alright. I've had better and I've had worse. The mochi ice cream was either old or had frostbite because it fell apart and had no elasticity remaining.
Honestly, the highlight of my meal was probably the super-salted edamame they served in the beginning. I do love sea salt and the edamame was firm and tasty.