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  • Yay, Terroni! I have been to their Adelaide street venue a few times, but I finally got a chance to visit the Queen West location this week. We strolled in here early (around 5:30pm) and it was an easy time to grab a table. The bar area had quite a few patrons who had stopped in for a pint or glass of wine after work. (By the time we left at 7pm, there was already a queue of people waiting for tables) Terroni on Queen is quite a bit smaller than the Adelaide street branch, it's a little bit more intimate. I would say there are no more than 15 tables. I always stick with the pizza (I never order pasta out, somehow the thought of spending $15-$20 on a bowl of pasta sends shivers down my spine) For this particular dinner we tried out the Puzza (a white pizza with mozzarella, mascarpone, gorgonzala, mushrooms and italian ham) and also the Peppino (tomato, garlic, grilled eggplant, zucchini, grilled red peppers and parmigiano). Both were DELICIOUS. The thing I love about Terroni pizza is that it really is nearly bang on to what I remember eating in Firenze, Cinquo Terres and Pisa on a few vacations to Italia. The crust is paper thin. Ingredients are extremely flavourful but they are placed somewhat sparsely overtop of the pizza (unlike the mounds upon mounds of greasy toppings you get at a fast food joint). The service was A+ at this place. Our server knew everything - gave us detailed information about the wine list, the beers on tap, plus interesting information about the food once it was brought out. They had a lot of serving staff on hand and our server came back just enough to check on us but without being annoying. I wish the pizzas were a few bucks cheaper (most are $15-$17) but other than that, I can't find anything else to fault Terroni.
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