Food is average American-Italian fare. Didn't like they served all our meals with cavatelli (likely because cavatelli was on special that evening) Spaghetti or linguini is certainly more appropriate with Veal Parm and Chicken Picatta. Waitress was pleasant despite language barrier (other waitress thankfully stepped in to help). Decor was festive with Christmas decorations up. Three pet peeves... asking for our reservations with restaurant less than half full, laminated "special" menus with no prices, and the signs on the table asking patrons to tip in cash. Tacky.