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  • Disclaimer: I'm not being fair as I have zero tolerance for food prepared for 200 people sitting in the chafing dish for hours slowly getting burnt on the bottom and cold on the top. It is ironic to have to wait for 45 minutes to be seated (and be $24.95 + tax poorer), considering that I managed to get into The Bank the night before with no wait (and not have to be out of pocket). In any case, the food never fails to disappoint. I once watched a feature on TV (PS: the only thing that I watch is Food Network and Travel... and occassional bit of American Idol) on how they source the ingredients for buffet food. While it was not able to gross me out and put me off buffet forever, it's enough to get me into thinking that the prime rib that they had served in Le Village Buffet is the one that is near or past the expiry date @ Les Artistes. I could not help but be slightly perturbed.
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