Since moving nearby I'd been scouting this place, and it seemed to be a little hole-in-the wall gem. We finally tried it this week and it was exactly that!
We walked in and received a cold greeting from the guy at the counter. He seemed a little bothered that we were there, but took our order. Two gyros with a side of hummus. It took a little bit to get the food, but as he was the only person working, I didn't mind. The price was reasonable. We hung out in the sparse interior until it was ready, then headed home to chow down.
The meat itself was hot and delicious; not at all dry like gyro meat can sometimes be. There wasn't an overpowering amount of onions, which I liked. (I hate feeling like I have dragon breath for hours and hours after enjoying a Greek feast.) I usually like an obscene amount of tzatziki sauce and this gyro was lacking in it. But the more I ate, the more I found myself enjoying the tasty pita and meat flavors instead...but I'm not a total convert: next time I'll order some on the side for dipping's sake. The hummus was really tangy and had a few veggies hanging out on top, most notably a kalamata olive, which I grabbed before my husband even had a chance. Yum.