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  • Such a wonderful lil place. FRESH pasta cooked perfectly! So much to choose from, first the type of pasta, then the sauce and the toppings that go with it. I had spinach ravioli with the white sauce, mushrooms, sausage and Asiago. Wow! Rest of the family. Bigoli with scallop and shrimp fra diavolo, light and a lil spicy, fettuccine with chicken, garlic, broccoli and grape tomatoes...spaghetti with pink vodka sauce and a kid's spaghetti and meatballs. NOTHING was just, "ok." EVERYTHING was tasty and cooked beautifully. You must also try the homemade tiramisu, and Nutella cheesecake with cappuccino.
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