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  • This is a review of the Hooters Restaurant inside the Hooters Casino/Hotel. They are open 24 hours - which is great for many reasons. I happened to be staying at the hotel here, so I ended up at the restaurant on several occasions at different times during the 24 hours. On our first visit, we stopped in around midnight on a Wednesday night. There was a wait to be seated, so we went to the bar side and sat there to eat. No one minded this, however, it was quite clear that the restaurant was not staffed adequately. Who ever was in charge of the schedule really dropped the ball. The bartender was OK, and the food was good. It was the first time I have ever eaten at a Hooters, and I was surprised at how awesome the fried pickles were. I returned at 5am that morning, mainly for caffeine and so as not to disturb my roommates as I had a few hours of work to complete by 9 CST. I sat in the restaurant area, which was pretty quite at that time. Again there seemed to be a scheduling goof: there was one hostess and one server on, and about 20 people in the kitchen. It seems like it would make more sense to have two waitresses on and cut the kitchen staff down. That being said the waitress and hostess, Brittany and Crystal, were fantastic. They were super friendly and bright-eyed - you would have never guessed it was the end of their graveyard shift. They checked on me often and made me feel like a Cheers-style regular. The waitress that took over for Crystal (I failed to get her name) was also really nice. The breakfast was OK: eggs and toast with extra potatoes as I don't do breakfast meat. On my third visit, we got the food To-Go and dined by the pool. I had the club sandwich and more fried pickles. Both were delicious. I could seriously eat those fried pickles every day. Overall I would have to say: Brittany and Crystal are real assets to the restaurant. The food ranges from OK to amazing. Find someone to make a schedule that actually understands restaurant staffing, or at least has some common sense. Also, it seems like the Hooters brand is really build on the girls that work there. That being so, they should be treated better than a piece of chicken wing. Give them cute low-cut hoodies to wear when it is cold at work, reward them for good service and work ethic, and show them some appreciation. It seems like a bunch of fat-cat dudes are at the top of that food chain who really take advantage of girls looking to make a buck.
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