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  • Atmosphere: The restaurant is an open space with hard surfaces. The hard surface net effect makes the place loud. I was with an older woman (mid-70's) who had a very hard time hearing the conversation. Food: My party was observing lent. We ordered the Egg Plant appetizer, Sweet Pepper Pizza, and the Cheese Calzone. Each had decent flavor but nothing to take it to the next level of other wood or coal fire pizzerias I have visited. Please note that the pizza are "well done" which I prefer (crust must pass the stand test - ie. No floppy slices). The oils from the cheese still made my pizza soggy. Service: Our service was great. The waitress was very attentive and kept our refreshments filled. Price: Pretty Expensive - You are not at ... Pick your Chain here... Overall - I really don't think I will go out of my way to visit this place but if it is convenient or other folks want to go then I will give it another try.
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