I have dined here on and off over the years they have been in business & their food & service is consistently good. This time I came with a group of about 25 people for lunch as we do on a monthly basis at various venues. Regardless if you are with a large group or an intimate party of 2 their kitchen and staff responds to you in the same way.
The chimichurri sauce is good on anything. I believe I could eat it off the spoon! The Paella is good but then again I come from a family whose ancestors are Castillians that migrated to the pacific islands so I'm somewhat biased. But save room for the Tres Leches cake as it it to die for!