If you're going on a weekend, well, don't. In the winter it might be more manageable, but in the summer, when they triple their capacity by adding a patio, they don't seem to triple their staff - so it's a lot of waiting around. Soooo, it's just OK OK.
But weekdays? Whole different story. Quick, good diner food. Their all-day breakfast is tasty and that's what I stick with. I'm a sucker for those hashbrown patties. Weekday it up, OK?!