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  • I have never had a bad meal here! Tonight we had the pork tenderloin and their 10 oz. grass-fed tenderloin au poivre. Delicious! The steak was cooked perfectly and the pork came with a great tart cherry sauce. Our service was great, attentive but not intrusive. This time we had no room for dessert, but if given the chance I would have had their creme caramel. Love the wood paneling and saws that line the walls, this place is perfect for enjoying a great steak and hash browns. This is our favorite place to eat out in Madison!
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