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| - I visited Crop with my partner's parents last night. I was delighted to see they had made good use of the old bank building on Lorain, preserving the decorative ceiling and frescoes. However, it was very loud due to all that marble.
I feel that the menu was fairly sparse, not allowing for persons who choose not to eat meat. (okay, one pasta dish and it was $20 for ravioli). The only chicken on the menu was fried. I ate the salmon, which was delicious, accompanied by miso-broth infused veggies and mashed cauliflower.
As far as service goes, it could have been a little better. The hostess didn't exactly greet us, so much as stare and wait for us to announce the number in our party. Our waitress was around about a quarter as much as the water-service guys. No specials or information about the restaurant was announced, and the drinks menu was removed from the table right after we ordered one drink apiece.
Overall, I would say the food was good, but not necessarily warranting the type of pricing in place.
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