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| - So I have to stress that I personally am not a huge seafood fan at all, and most of the menu consists of some sort of seafood and/or exotic food I haven't experienced so the experience was a bit different for me.
With menu items such as Ox Tail, Tempura Quail, Tenderloin over crab scallop potatoes, topped w/ shrimp was a bit overwhelming for me.
I found a somewhat, 'safe bet' menu item which was the "Osso Busco", which was a LARGE portion of pork that fell off the bone, atop some smooth potatoes. Not sure the type of sauce was used on the meat but it was very good, but the plate was definitely good for two people, no way good I finish it on my own.
So I have to stress if you are open to trying new things, or use to exotic foods this is the place for you but expect to spend anywhere from $18-26 for a plate. Appetizers run $11+.
Our waiter was awesome, very fun and friendly, and being that it was the GRAND OPENING night, he tended to our table party of 13 very well.
Last but not least the bartender pouring our drinks, pours a definite stiff one, so no worries on not getting your moneys worth. Cheers!
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