We ordered the Farm to Table Vegetable Platter and the Almost Famous Pork Chops. Substituted the sautéed chard on one platter for the loaded baked potato and the sautéed chard on the other platter for the heirloom cauliflower (sans pecans). Everything was amazing! The food was cooked to perfection, the flavors were phenomenal and our server, Tara, was delightful! We will definitely return!