My husband and I ventured into Soupebol for a quick lunch and I guess we came during the lunch "rush hour". Even though the restaurant looks tiny from the outside, the dining area was quite large and people (including us) were able to find a table pretty immediately upon entering. It's almost a good thing we came during lunch since others were in and out of there immediately.
This restaurant has a pretty neat concept of noodles served Chinese, Vietnamese, Japanese, Filipino, and Thai style as far as I could tell. They have both dry and wet noodle options and also serve rice options for those who do not feel like noodles.
The husband ordered Pansit (Filipino) and I ordered Grilled Beef Vermicelli (Vietnamese). We were surprised by the large portions and could have split the pansit between the two of us. The food and service was good. I loved how the ingredients were fresh and the sauces for the noodles were not too overpowering.
I would come back again, even at lunch hour.