I came here about six years ago and was put off by what I considered to be "Death by veg." However friends and family were raving about it again so I went on a Sunday afternoon. They serve John Smiths and Tetley bitters on cask which they keep quite well. For my lunch I had the mixed meat Sunday dinner. The portions were huge but yet again it was three quarters veg. The beef was not in slices but rather in bits like I had the scrapings off the bottom of the tin. The chicken and pork were also very dry as if they had been kept hot for a long time. I was very surprised to find battered asparagus and battered parsnip on my plate and quite frankly never want to see them again. My friends had Gammon, Steak and Ale pie and Chilli. I envied their choices as they looked much fresher and vibrant then mine. I feel that the quality of my food suffered as I had ordered something of which they would have prepared lots of portions of whereas my friends were cooked as they ordered. Next time I go I am going to try their 32oz steak which they knock out for just under £20. However I definitely would not eat Sunday Roast here again and would not recommend it to anyone. At £31 for four meals I found it reasonable.