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  • One of my favorite happy hour places in the city. The menu offers a variety of cocktails, wine and appetizers at $6 each. The appetizer portions are large enough to share. Highly recommend the sweet chile calamari- lightly breaded, lightly drizzled with a sweet chile sauce and red peppers and spicy yellow peppers. The house made burratta is light and creamy - served with crostini and roasted grape tomatoes The roasted mushroom and artichoke flatbread was tender and crispy garnished with some light greens.
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