The first feeling that comes to me is this is a decent family restaurant. In a Sunday dinner there are a few tables with kids. The price is not expensive especially given the portion of the dishes. The environment is cozy and there are nit that many tables. It has been in the current location for a long time.
The Pappardelle pasta is good. The braised shirt ribs that come with the pasta taste very good. If the ribs can be marinated for a longer period of time, it will be even better. The rack of Lamb is cooked just right medium rare. It is highly recommended. The vege is a bit oily. The Tiramisu is one of the best in Toronto. It is moist. You can tell the different texture layers of the cake. It is a big piece.
The server is very attentive. He even gives us another loaf of bread when it runs out. Overall it is a very decent restaurant.