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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-25 00:00:00 (xsd:dateTime)
itemReviewed	Kohinoor Cuisine of India
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Sweet Child O' Mine this was gooood!!! --sorry, that song has been stuck in my head since driving over to check out this restaurant. I've kind of gotten out of the habit of checking groupon after a few not so good experiences, but this deal was too great to pass up. 14 bucks for two dinner buffets? Sure!! My husband and I have been on a quest to find an Indian buffet with some actual heat--we found it!!!! At first glance, total hole in the wall in a weird part of Tempe. But that was totally part of its charm. We walked in, were seated promptly and ordered our usual Haywards beer and mango lassi. Pretty solid lassi, though I have had better. But the gem of this place was the buffet. Not huge, not glamorous but the flavors made up for it's appearance. Three flavors of Byrani rice, all aromatic and a nice addition to the saucy dishes. Though I do wish they offered other proteins besides chicken, the Marsala, tandoori, korma and curry were all perfectly spiced and delicious. They don't Americanize the spice which was refreshing--yes I love having to wipe my nose during my meal! The vegetarian options were great too, but the star was the samosas. I usually am not fond of them since they are usually quite brand, but even the damn pastry was spicy! The flaky crust melted in my mouth and the potato and veggie filling was smooth and buttery. I was also very impressed with their dessert collection, but blown away by their dessert counter of freshly made Indian candies and sweets you could order to take home. I have no clue what the hell anything was, but this milk and nut bar thing they had was divine! It was sticky and sweet and I totally bought enough to last a week to with my coffee. The owner introduced himself to us on our way out. They've been open since 1988, and I found it sad that he was trying to get us to come back by explaining they were family owned and make everything fresh. The food spoke for itself. Next time I will order off the menu and try more. But I'm sure he was concerned that it was pretty empty. So I'm doing my part to spread the word--this place is a diamond in the rough!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Taerra

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