Went on a soft opening dinner.....Fettucine was awesome,a little confused on sides for pasta..french fries or mashed potatos,It was really good so we went back 3 days later...Yikes,had the fettucine and it was bland like out of a jar,not sure how it could be so different,thought maybe a different chef so I asked....same chef.It was absolutely horrible,and my husbands spaghetti was so salty he could not finish it.Wont go back.just not willing to waste money while they try to figure it out.