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  • I 'found' Na Siam by fluke. I was heading to a restaurant across the street from them, but a nasty fight just broke out, cops arrived and all, and I didn't feel like getting blood stains on my shoes. So, I turned right instead to Na Siam, and it has been my go-to Thai restaurant in the area ever since. Na Siam serves authentic Thai food and as a result -- as a previous reviewer noted -- their food has a great (spicy) kick to it. Good thing I'm Asian and I love my spices. They make delicious Authentic Pad Thai ($11.95), rice noodle with tamarind sauce, chicken, shrimps, red onion, carrot, chive, beansprout, peanut, tofu, wrapped in egg crepe, which I always use to measure how good Thai restaurants are. My favourite (red) curry here is the Duck Curry, which is roasted duck mixed with creamy red curry, sweet bell pepper, tomato, lychee, and fresh basil leaf ($13.95). As for their signature dishes, definitely try their Khaosoi Gai ($10.95), which is Thai Northern style curry egg noodles with sliced chicken breast and drumstick served with pickled cabbage, red onion, dried shallot, coriander and lime. I've also ordered from Na Siam for our office lunches. Evidently everybody loves their food as there is never any leftover.
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