Friendly help, fast service, many choices--too many actually--jack of all asian trades, master of none, so to speak.
I get nervous ordering raw fish from any restaurant with a dirty floor and filthy windows. Prices match other places with table service and non plastic utensils--so why not have a better experience? Oil may not have been hot enough, got quite the tummyache afterward from the grease of the tempura.
The takeout options seem to appeal to the young crowd.