My friend and I sat at a teppanyaki table. It's nice. It's something different.
We started out by sharing a urajiro appetizer - deep-fried stuffed mushrooms. Yum! Then we shared a spicy tuna roll and one of the combination dinners cooked at the table, the Imperial (teriyaki chicken, shrimps and filet mignon.)
The food experience and the service was all very good. My only gripe is that when you pay using their card machine, this is one of those places that predesignates the tipping percentages and in this case the choices start at 18%. First of all, I don't like to be told what to tip. Secondly, and more importantly, I generally don't tip on the tax portion of the bill. But seeing as the chef came out and put on a bit of a show (and he deserves a tip too), I let it go this time.