I came on a Saturday and got a table within 10mins for a party of 6.
The place looks classier than most dim sum since its a banquet hall but I can't get over the tacky fountain at the entrance. I also find the ceilings very low. Tables are spaced far apart so we can sit quite comfortably.
Dim sum was overall very standard and tasty. There wasn't anything special in terms of the offerings. Har gow were huge, egg tarts were nice and flaky. I found it weird how they don't have scissors and aren't able to cut things for you.
Price wise I find it 15-30% more expensive than everyday dim sum places I'm used to. Expect $20-25 per head tax and tip in. I also was not a fan of how they charge you for leftover boxes without informing you.