We have been coming to this restaurant for the past nine years and haven't had a bad experience yet. My father and and husband are addicted to the veal gorgonzola and ordered it the other night as usual. They raved about the tenderness of the meat and the richness of the cheese sauce. Unlike these gentlemen, I order something different every time we go. This time is was the gnocci with shrimp and argula---yum! The potato dumplings were sleek, plump, and velvety, peppered with plenty of shrimp in the sauce. I find the freshness of their seafood and the pastas pretty amazing.
Of course the service tops it all off. Our lovely "mustached" waiter, who had obviously been doing his job well for many years, kept things humming and organized. We received a very warm greeting at the door as well to start things off on the right note as well. We love this place!