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  • I work near Ray's and it is my go-to spot for good, quick and cheap eats. I usually go for the daily lunch slice special. Around lunch hours they have several slice options (cheese, pepperoni and sausage) par-cooked and waiting, with some other variations and varieties thrown in. The white pizza if very good and the pesto is the best I've had in the valley. Just pick your slice/s and they'll throw them in the oven for a minute or two to finish them. They often have slices of Sicilian pizza too. If it's available be sure to snag some, the crust is excellent. I've only ventured away from the pizza once, to get a cheese steak and it too was solid; shaved rib-eye and good, salty Provolone. I've never had any issues with the service, it has always been prompt and friendly. As far as pie goes, you can't go wrong with Ray's.
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