Made a reservation for the last slot, but my flight was delayed. I took a cab straight to the restaurant, hoping it would still be open. Alas, it was closed! But a server spotted me outside and once I explained my situation he graciously accommodated me.
I ordered the octopus and goat cheese salad. Absolutely delicious and cooked to perfection, I licked the plate. The colors were presented beautifully, leaving streaks of red and violet on my plate from the vinaigrette and sauce on the octopus. For dessert, I ordered the egg concoction, which was not too sweet and light. There was a mango and passion fruit salad on the side as well. It was exactly what I was looking for and the consistency was on point. I crave that dessert up to today. I took a white chocolate flan home, which was OK. Not as stellar as the egg dessert but the white chocolate flavor was noticeable.
I will definitely be back and would recommend this restaurant to anyone who is visiting Toronto and wants to try something different. I have had Portuguese food before, but not in such an elegant and relaxed atmosphere.