We came for dinner on a Sunday night and had a great meal. We started off with the house salad. It's so nice to eat a simple salad that gives you a clean feeling after you eat it. That may sound weird but I don't know how else to describe it?! The bread was good too. I had a glass of white wine - perfectly chilled and refreshing! We ordered the much-hyped sweet chili & bacon prawns for an appetizer. I thought the cream cheese was a weird ingredient, but it turned out to be delicious. I had Chef Al's Special Pork Chops for my entree. This was the only disappointment of the night. I guess I had a vision in my head of what it would look/taste like, but I was totally wrong. The pork chops were cooked perfectly, but I'm not sure I noticed the papaya extract it was marinated in. I tend to like thin cut pork chops, and these were pretty thick. There might have been a little too much breading and soy sauce. My husband had the Chef Al's Favorite Rigatoni, which we both loved. We shared a slice of their homemade cheesecake and it was really fabulous! This was a great restaurant with friendly staff and we'll be back to try other menu items.