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  • My parents are well-versed when it comes to Filipino food in the Mississauga area. I came home one Sunday for our weekly Sunday family dinner and my dad told me about a new place called Something Sweet 4 U. I thought the name was a little strange at first, given that he didn't order desserts or anything sweet, but once I tried the food I could see what he was so excited about. The food here is consistently outstanding and is always excellent quality. There are two locations: one on Rathburn Road, an unassuming little spot in a strip plaza; the second on Bristol and Terry Fox Way, which is a little larger and is much newer. Both locations are of the same quality, although you will notice the chefs at each location have a different style. Also, the offerings at each location are not always the same. Both locations serve food the same way most Filipino 'restaurants' do: cafeteria style. I wouldn't go as far as calling Something Sweet a restaurant actually because there is no seating area. There are a couple of tables at the Bristol location, but there is rarely any room to actually sit down. The Rathburn location barely has room to form a line. I've tried virtually everything they offer, my favourites being: binagoongan, caldereta, lechon paksiw, pancit palabok, lumpia shanghai, kare-kare and ukoy. Honestly though, there is nothing there that I don't like. I'm a little embarrassed to admit this, being a Filipino and all, but there were some dishes I didn't even know about that I ended up really enjoying. Also, I almost ALWAYS order a crapload of turon. I love it (they're 60 cents a piece). The servers are always very friendly. I've gone when it was incredibly busy and I never had to wait very long. Like most places, they will tend to run out of food towards the end of the day. It's hard to complain about that but it's just a function of the 'cafeteria' style restaurant. Price-wise I think Something Sweet is on the same level as all other Filipino places I've been to. Whenever I crave home cooking, or am too lazy to make meals on my own, this is the first place I visit when I'm in the area.
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