The highlights were the Brussels sprout nachos and michelada...service was ehhh, took the waitress a while to bring the drinks and the overall pace was rather slow (it wasn't very crowded) I didn't like the pokè at all, looked like it was pre made and just rather sad looking...the avocado was turning brown and the tuna pieces were tiny. The atmosphere was cool and the drinks were good just not sure I'd go back for the food.