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  • HOLY COW was this place LOUD. There are brick walls and really high ceiling so noise really bounces around and is amplified in there. They could really benefit from installing some sound absorbing blocks to make it a little quieter. We were there on a Sunday afternoon and it wasn't even that busy and it was still crazy loud. I can't imagine being there on a Friday or Saturday Night. Other than the noise, the food was pretty delicious. My husband and I split a few of the appetizers. We're a huge fan of Burgatory's gorgonzola truffle fries. My husband enjoys them so much that he gets an order all for himself every time we go. So needless to say, when we heard Industry Public House also had Gorgonzola fries, we wanted to try it out. The fries didn't disappoint. They were smothered in melted Gorg! We nearly cleared the whole plate and it was a big serving! We also got the boneless wings, which were different from your traditional boneless wings. These guys were more like striks than the typical chunks of breaded chicken served as boneless. They were also very light on the breading. I think the strip-style made them a little dry, but they were covered in sauce so it didn't deter from the taste too much. I think I still prefer the more traditional boneless wing though. We also got the buffalo chicken macaroni and cheese. All of the flavors were on point. The only complaint I have is that the chunks of chicken were really big and I think it would have been a lot better with smaller pieces that were mixed throughout the mac instead of piled on top. I'd get it again though because who can say no to buffalo chicken mac and cheese? Obviously not this girl. The menu had lots of other items I'd love to try so I think a repeat visit will be in order in the near future.
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