My wife and I tried Rouge for our anniversary two summers ago. Feeling adventurous, we had the tasting menu, and all I can say is...wow! Too many courses to remember, it's lost in a blur of wine pairings, foie gras, truffles, and other delightful things. Two minor gripes were street noise (we dined on the patio) and - ack! - mosquitoes. After dinner, chef/owner Paul Rogalski gave a tour of his herb garden and greenhouse. A bit on the spendy side, but like all really good things, worth the splurge.