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  • Went here after the movies to have a quick dinner because it was conveniently located. Learn my lesson about always asking the prices on specials and reading the fine print so you don't get duped. There were two specials: one, a pasta Bolognese with sausage. We asked how much and was told $18. The second was a pasta with olive oil, garlic, chicken and shrimp. Made the wrong assumption that it may be slightly higher because of the shrimp but roughly in the range. When the check arrived, we found that we were charged $18 for the pasta with olive oil and garlic, plus an additional five dollars for the chicken plus an additional seven dollars for the shrimp. Hence, total cost for one SMALL bowl of olive oil pasta with chicken and shrimp was $30. With a small portion sizes, we asked for some bread and olive oil. Later, we discovered the three dollar charge for the four small slices of bread, totaling six dollars because we naïvely asked for two because there were six of us. Their pizza is good tasting; I"ll give em that. The problem I have with this place is the lack of disclosure, what feels like being nickeled and dimed, extremely mediocre tasting pasta in return for fine dining prices, and a proprietor who acts like it's your problem not his. No wonder there was only three tables seated at 7:30 on a Wednesday night in a town filled with awesome restaurants. We will never return.
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