My friend and I went here for weekend brunch and we had a lovely time. The service was very friendly. Bonus: they pay their staff a living wage and you're not expected to tip.
I ordered the baked egg dish, which they were able to make for me without the bacon, and a side of buttermilk biscuit. Both dishes were good. My friend ordered the ginger-orange pancakes which were light, fluffy, full of flavour; along with a side of bacon. Portions are not obscenely big. Many refills of coffee were had as well! I would go here again, to try some of their drinks and the dinner menu.