NOPE.
I was super stoked to hear that Toronto is finally getting their own poke bar and even more excited to try. Being completely spoiled in LA (I had poke 3x that week), I definitely had expectations. Walking in - you already feel like a pile of sweat (they do not have AC). How are you serving fresh fish and how are we supposed to eat it in that kind of environment? You can easily install a window AC unit (top left window panel of your store front would fit one nicely).
On to the food, my large poke bowl came up to $15. I got the ahi tuna with brown rice (they had no more spring mix and the brown rice was so overcooked - it was mushy) and they limit you to 6 toppings AND avocado is extra. I feel like they're pretty stingy on the ingredients as well.. such a disappointment. My boyfriend got his poke on sushi rice and the rice taste awful - way too much rice vinegar.
Their ordering system isn't very efficient either - the cashier writes down your order plus your 6 toppings. Why can't you just have the person on bar do it? I'm sure they're capable of counting to 6 toppings. Have one person do cash, one person scoop the rice/salad and put the fish into the bowl/mix the sauce and have one person add the toppings. Definitely more efficient than cashier standing there and trying to fit our orders on a sticky note.
I do like their space (if only it wasn't like an oven in there). But overall, I would not come back. Overpriced for mediocre quality.