Husband and I went to L' Albatross on a whim. And oh, what a whim. We started with the goat cheese tart -- HEAVENLY! For our main course, he had the pork two ways, I had the scallops and we both had an amazing meal. To top it all off, he finished with the brownie and I with the fresh berries with creme fraiche. Out of all of Zach Bruell's restaurants (we've visited all four) this is my absolute favorite. The atmosphere here is classic and modern. They don't try to outdo themselves. It's just a great place to have a fantastically prepared meal.