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  • Found Nonna's while on our annual trip to AZ for spring training and really glad we did. Had a wonderful dinner one night and stopped by for desert another night. Recently opened by a husband and wife team. Dinner was great, wife had a nicely balanced bolognese with tagliatelle. Nice mix of meat and good depth to the sauce(not too bright or sweet). I had a well cooked ossobucco. Meat was pull apart but not mushy. Staff was great and remembered us on our second visit. Can't wait to visit them again next year.
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