BAM--Emeril kicks it up another notch! A hidden gem in the Palazzo-Las Vegas. Being in the shops it is a little hidden from the convention center business crowd. This was my second visit here, and I continue to love this place. Being a soup person, I love the country gumbo with steamed rice. I had some great starters: jalapeno & corn hush puppies, adobe rubbed baby back ribs, and the truffle mac n cheese. My entree was a wonderful dish: Seared Maine Scallops, jumbo lump crab, lima bean and tomato succotash, creole tomato glaze, and parmesan cheese. I added a deshelled Maine lobster tail and some grilled baja shrimp to make a meal of Homeric proportions. It was truly worthy of the name Emeril Lagasse. For dessert I had one of my favorites: Emeril's: White chocolate malassadas rolled in cinnamon sugar with vanilla creme Anglase. It is perhaps my favorite light dessert, unlike Emeril's banana creme pie at Emeril's fish house. Table Ten is truly a hidden gem in the same Palazzo casino as his more heralded Delmonico, and Lagasse Stadium restaurants. The next time I am in New Orleans I must pay homage to Table #10 in Emeril's original restaurant. BAM!!!