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  • While traveling with my daughter, we had a long layover in Charlotte. Desperate to find something better than the typical chain restaurant, we found Beaudevin. We were seated away from the noisy concourse. I had the open faced roasted vegetable and goat cheese sandwich. The zucchini seemed a bit more pickled than roasted. The fava bean salad served with it was divine. I had the suggested paired wine that worked well! My daughter decided to skip the late supper and have the berries and chocolate. It was a gorgeous presentation (yes, at the airport) and was delicious. Simon was a perfect waiter, bringing what we needed when it was needed. Our portions were generous, beautiful and tasty. It seemed no more expensive than any airport meal and much better than any other restaurant options.
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