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  • We tried the Dumpling Haus for lunch on Sunday. The name made me wonder if there was something German about the restaurant, but it's strictly dumplings, bao (steamed buns) and noodle bowls. That's fine by me. The space is airy, open, and bright with windows that allow you to see the cooks making the noodles and dumplings. You order at the counter, pick up your utensils, and they bring you each dish as it's prepared. Bus your own tables after you eat. We ordered the haus sticker dumplings, the curry beef bao, and the shrimp dumplings. The texture of the haus dumplings was really good and they were perfectly fried. They definitely felt home-made. The green onion in the filling was over powering. I didn't like the taste of the shrimp dumplings at all. Something just seemed really off about them and I would not order them again. The texture of the steamed buns was slightly chewy and sweet. I really enjoyed the curry beef filling and I would definitely order those again. Price-wise it seemed a little high for what you got. However, I really did enjoy seeing the open kitchen and watching them prepare the food. I'd go back if all I really wanted was dumplings or steamed buns.
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