Update review. Came here for Restaurant Week, the only time you really get any discount here.
Gone is the whole wheel of parmigiano. New addition of feijoada with farofa. It was fine, not spectacular.
Complimentary dessert during Restaurant Week. Got a tres leches cake which was pretty good. Overall meal, good value, meat was good as usual. Still the best churrascaria out there.
Like I wrote before, always get the picanha. And keep it on green.