This is my fav spot for Kam Jang Tang ( Pork Bone Soup) in the West end ( Ka Chi in Chinatown is my fav). The broth is always bubbling hot and the green perilla seeds garnished on top really adds a lot flavour to the soup base. There's a lot of meat on the pork bones- some people find it a hassle
to pick off the meat, but I think that's half the fun! I'm knocking off a star as it's not as spicy as I would like and the other items i've tried on the menu have been average.