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  • Very very slow service and the food was only ok. The bread that was served was warm but stale. For an appetizer we had the baked brie (I liked it but my husband didn't care for it), it wasn't on chiabatta bread as advertised but on thick slices if toast/bread. We then had the dill salmon with a side salad - the presentation is awful (it looked like a left over plate from home) the salmon with the sauce was pretty good but the pasta and veggies were only okay and an odd choice with the salmon; the side salad was a no go as well ..it had too much celery and oregano(?) in it. We also had the spaghetti carbonara with mushrooms and peas with the soup on the side (instead of the side salad). The cream of mushroom soup was wonderful! But the carbonara not so much. It was alright - I wouldn't order it again. I had to box most of it because it is a big portion. Now the layout of the restaurant is very odd to me, I.e. tables right in front of the restroom and the bar area is hiding the kitchen? I understand that it's a small space but it could be set up better. I also understand that there may only be 4 people working there but I don't believe that makes it okay to have customers wait 35-45 minutes for their meal and to not check on us or explain why we're waiting Because after we were done I paid my check and the waiter left for 10 minutes, I then found out to make change. We paid $49.50 plus tip = 1 appetizer, 2 meals, and 1 soda (no alcohol or anything). I'm not sure if it was worth it to be honest.
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