The two stars awarded reflects an average score based on our dinner today. This eatery is housed in the "old" Tony Sacco's using the same gas/coal fired baking technology. Not much difference between the two establishments.
The space is bright and welcoming, as numerous associates welcomed us to Kenna Coal Fired Kitchen. Our Wednesday visit was greeted with an unexpected promotion offering $10 selected large pizza's. It would appear there are special's available most days and would suggest you check what's on sale each day.
Wait staff is attentive, friendly and helpful explaining a varied menu and the days promotion. We shared a rather generous 1/2 Greek salad consisting of fresh (large pieces) of greens, tomato's, olives and Italian dressing. Feta was served on the side as requested. The half salad is adequate for two.
The pizza was "unremarkable" or as my Bride said "a waste of calories". The very thin crust pie was painted with tasteless red liquid, fresh mozzarella and plenty of inexpensive pizza meat aka pepperoni. Considering the neighborhoods pizza competition, KCFK has some opportunity for improvement despite the high star totals by my fellow reviewers.