About: http://data.yelp.com/Review/id/J-V1uEY-gc5szPOI0OKnYA

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About: http://data.yelp.com/Review/id/J-V1uEY-gc5szPOI0OKnYA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-26 00:00:00 (xsd:dateTime)
itemReviewed	Babalu Tapas & Tacos
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	So I don't usually go to a new restaurant until they've been open for a couple of weeks. Under the recommendation from an old high school buddy we went for lunch on the FIRST DAY. We started out with a Corona and a House Margarita. The beer was cold and the Margarita just right. We ordered the table side Guacamole. The Guacamole Star came over and explained everything that was going in it. She did a great job but unfortunately this was the disappointment of the meal. The avocados, although soft, were not quite ripe and tasted green. It definitely needed more salt and lime juice. There was just NO PUNCH to it. Not sure if we'll order that again. My wife ordered the Chicken Tacos and I ordered the Duck Tacos (the food I was looking forward to). Unfortunately they had run out during the soft opening and the fresh duck had come in that morning and was not ready yet. Having been in and out of the restaurant business a large part if my life I find no excuse in running out or regular menu items..... specials yes, not regular menu items. I ordered the Blackened Redfish Tacos, Rice & Beans and Street Corn. We were told that the food would come out in waves, which was fine. My wife got her Chicken Tacos, the the two sides and my Tacos came out. The sides were steaming hot and full of flavor. The small orders were enough for both of us. My wife's Chicken Tacos were perfectly cooked and the slaw and sauce were full of flavors. It was nice to find a restaurant that understands that BLACKENED means covering the protein completely with spices not just sprinkled! The freshly made Blue Corn Tacos were just perfect. The service from the Hostess to the person who took our drink orders...our server, Guacamole Star even the food runner were all amazing. The noise level was quite intense and the restaurant was only about three quarters full. Some Acoustic Dampeners would go a long way. Finally, read where someone complained about the size and price of the Tacos, there is truly no problem there! I usually don't eat at too many Franchise Restaurants but this is one I'll frequent.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Arnie

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