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  • IMPORTANT: You will spend $50 per person here, and walk away slightly full, NOT stuffed. You need to get that through your head to enjoy this place. I dropped $110 including tip, and no alchoholic drinks between my wife and myself (just one iced tea). We had 9 dishes, including 3 appetizer, 3 "entree" and 3 small deserts. We ate everything on every plate... and at the end of the night, we still could have easily eaten more. So this isn't a place you go to "fill up." Budget $50 easy per person, then when you get there, SPEND it all on dishes. And have absolutely no regrets, because you've prepared yourself. And then be prepared to be blown away by the tastes and presentation of each dish. Each dish comes out for the table one at a time, maybe 10 minutes apart. Each will inevitably be deemed "delicious" by all a the table. Each will likely be the best version of whatever it is, you've tasted for a long while... maybe ever. Seabass and Mushrooms in white paper. I've never had fish that tasted like that... and the mushrooms blew my mind. Tofu fried tater tots... absolutely delicious. Soft shelled crab sliders... amazing. Maybe my favorite. The pork in the buns was the most "normal dish", but terribly good. It was really all very outstanding. Perhaps one of the best "date" restaurants if you want to blow some money, that I've found in Phoenix. Of course I couldn't have afforded it when I was dating... so small problem. But if dropping $100 on amazing tastes and flavors and not at least being thoroughly full at the end bothers you, don't go, as it will be an exercise in frustration. No point being stressed about the money you are spending. There is a place for restaurants like this. And they are terrific. But you have to get your mind straight. I will be back. Sorry if I come across as a cheap bastard with expensive tastes... but... I am. And Nobuo is worth every penny.
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