A friend brought me here for an early Sunday brunch. The restaurant is tiny and the line started piling up by 10:15. Good thing we got there early and nabbed a booth. Don't come here after 10 unless you're willing to do a wait.
Onto the service: it was okay and the waitress checked in on us a few times. The food took a very long time and we saw some people who came in earlier getting their food before us. We tried not to stare at them jealously but I think they noticed (whoops).
The food: I got the ricotta pancakes - one of the few vegetarian options on the menu. The ricotta and sour cherry toppings served no purpose to the dish. They used real maple syrup which was lovely but the pancakes were just a disappointing vehicle for the syrup.
We ordered cappuccinos which came served in water glasses. This meant the glasses were too hot for us to hold and we had to wait for our drinks to cool down which was just so impractical.
The restaurant really commits to it's hipster vibe with the decor, menu and impractical glasses. I wasn't really excited by the food and left wondering why I spent as much as I did.